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Best Easy Green Bean Almondine Recipe

Name: Best Easy Green Bean Almondine Recipe
Total time: 25 min
Yield: 120 g
Ingredients: fresh green beans 1 lb; sliced almonds 0.5 cup; unsalted butter 2 tbsp; olive oil 1 tbsp; lemon juice 1 tbsp; kosher salt 0.5 tsp; black pepper 0.25 tsp

Tender green beans sautéed with toasted almonds and butter make a healthy, vegetarian, family-friendly holiday side. This elegant French-American classic adds fresh, crunchy goodness to any dinner.

Cook 25 min Difficulty EASY 135 kcal

#vegetarian #holiday side #mediterranean #easy

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Ingredients

Main ingredients

fresh green beans 1 lb
sliced almonds 0.5 cup

Seasonings/Sauce

unsalted butter 2 tbsp
olive oil 1 tbsp
lemon juice 1 tbsp
kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 10 g 30%

Protein 3 g 9%

Fat 9 g 61%

Serving size 120g

Cooking steps

1

Bring a large pot of salted water to a boil. Add green beans and blanch for 3-4 minutes until just tender but still crisp. Drain and immediately transfer to an ice bath to stop cooking. Drain thoroughly.
2

Heat a large skillet over medium heat. Add sliced almonds and toast, stirring constantly, until golden and fragrant (about 2-3 minutes). Remove almonds from the pan and set aside.
3

In the same skillet, add olive oil and butter over medium heat. Once the butter is melted and foamy, add the blanched green beans.
4

Sauté green beans for 3-4 minutes, tossing occasionally, until heated through and lightly coated. Season with kosher salt and black pepper.
5

Add toasted almonds and lemon juice to the skillet. Toss everything together for 1 more minute and serve immediately for best texture.

Personalized Q&A

Q. What is the key ingredient in Green Bean Almondine?

The core ingredient is fresh green beans, which provide the dish’s signature tender-crisp texture and vibrant flavor. Along with sliced almonds, they define the classic character of this French-American holiday side.

Q. How should I control the cooking time for the best texture?

Blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath. This locks in the bright green color and keeps them crisp. During sautéing, cook them just until heated to maintain perfect tenderness without overcooking.

Q. How can I prevent the almonds from burning during toasting?

Toast sliced almonds in a dry skillet over medium heat, stirring constantly and watching closely for a golden color. Remove them promptly once toasted, as they can burn quickly if left unattended.

Q. How many calories are in a serving of this Green Bean Almondine?

Each 120g serving contains about 135 kcal, with carbohydrates providing 30%, protein 9%, and fat 61% of calories, making it a light, vegetable-forward side dish.

Best Easy Green Bean Almondine Recipe

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