Bacon Wrapped Green Onions with Cream Cheese

Name: Bacon Wrapped Green Onions with Cream Cheese
Yield: 565 g
Ingredients: Greek Yogurt 400 g; Gomgom Mild Bacon 130 g; Green Onion 35 g

N/A

559 kcal

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Ingredients

Main ingredients

Greek Yogurt 400 g
Gomgom Mild Bacon 130 g
Green Onion 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.06 g 18%

Protein 52.02 g 37%

Fat 28.61 g 46%

Serving size 565g

Cooking steps

1

Cut the green onions into 4-5cm pieces.
2

Stuff cream cheese into the hollow part of the green onions.
3

Wrap the green onion pieces with bacon.
4

Add oil to a pan and cook over medium-low heat, rolling the pieces as they cook.
5

Once the bacon is golden brown, it's ready to serve.

Bacon Wrapped Green Onions with Cream Cheese

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