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Best Easy Bhel Puri Recipe

Name: Best Easy Bhel Puri Recipe
Total time: 15 min
Yield: 140 g
Ingredients: puffed rice 3 cups; sev (crispy chickpea noodles) 1 cup; boiled potato 1 medium; red onion 1 small; tomato 1 small; cilantro 1 cup; tamarind chutney 3 tbsp; green chutney 2 tbsp; lemon juice 1 tbsp; salt 0.5 tsp; chili powder 0.5 tsp

Bhel Puri is a vibrant Indian street food chaat bursting with tangy, spicy, and sweet flavors in every bite. This fun vegetarian snack is a family favorite that brings the excitement of Indian street food home.

Cook 15 min Difficulty EASY 210 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

puffed rice 3 cups
sev (crispy chickpea noodles) 1 cup
boiled potato 1 medium
red onion 1 small
tomato 1 small
cilantro 1 cup

Seasonings/Sauce

tamarind chutney 3 tbsp
green chutney 2 tbsp
lemon juice 1 tbsp
salt 0.5 tsp
chili powder 0.5 tsp

Nutrition summary

Carbohydrates 37 g 71%

Protein 6 g 11%

Fat 5 g 18%

Serving size 140g

Cooking steps

1

1. Boil the potato, peel, and dice it into small pieces. Let it cool completely to prevent sogginess in the final mix.
2

2. In a large mixing bowl, gently combine the puffed rice and sev, making sure not to crush the ingredients.
3

3. Add the cooled potato, finely chopped onion, and diced tomato to the bowl, tossing lightly for even distribution.
4

4. Pour in tamarind chutney, green chutney, lemon juice, salt, and chili powder. Mix quickly and thoroughly so the chutneys coat all ingredients. Keep the mixture dry before adding chutneys to preserve crunch.
5

5. Just before serving, stir in chopped cilantro and adjust seasoning to taste. Serve immediately to retain the crisp texture.

Personalized Q&A

Q. What ingredients give Bhel Puri its classic flavor and crunch?

The puffed rice and sev create the signature light crunch, while the tangy tamarind chutney and spicy green chutney deliver Bhel Puri's vibrant flavor. Potatoes, onions, and tomato add body and freshness.

Q. When should you mix the chutneys and puffed rice for Bhel Puri?

Mixing chutneys and puffed rice should always happen just before serving. This prevents the puffed rice and sev from becoming soggy and ensures every bite is crisp and flavorful.

Q. How do you keep Bhel Puri from getting soggy?

To prevent sogginess, cool the boiled potatoes fully and keep the mixture dry before adding chutneys. Always mix all ingredients and chutneys right before serving so the crunch is preserved.

Q. What is the calorie and macronutrient breakdown per serving?

Each 140g serving of Best Easy Bhel Puri Recipe provides roughly 210 kcal, with about 37g carbohydrates (71%), 6g protein (11%), and 5g fat (18%).

Best Easy Bhel Puri Recipe

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