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Best Easy Daikon with Pork Rib Soup Recipe

Name: Best Easy Daikon with Pork Rib Soup Recipe
Total time: 90 min
Yield: 350 g
Ingredients: pork ribs 2 lbs; daikon radish 1.5 lbs; water 8 cups; scallions 2 pieces; ginger 4 slices; salt 2 tsp; white pepper 1 tsp

Tender pork ribs and daikon radish simmer together in a clear, nourishing broth. This protein-rich family soup is healthy, comforting, and a Cantonese home-cooking staple.

Cook 90 min Difficulty NORMAL 280 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

pork ribs 2 lbs
daikon radish 1.5 lbs
water 8 cups
scallions 2 pieces
ginger 4 slices

Seasonings/Sauce

salt 2 tsp
white pepper 1 tsp

Nutrition summary

Carbohydrates 11 g 16%

Protein 23 g 33%

Fat 13 g 51%

Serving size 350g

Cooking steps

1

Rinse pork ribs thoroughly under cold water, then place them in a pot and cover with water. Bring to a vigorous boil over high heat for 5 minutes to remove impurities, then drain and rinse the ribs.
2

Add fresh water (8 cups) to the cleaned ribs, then add the ginger slices and scallion pieces. Bring to a boil over high heat, then reduce to low and skim off any foam for a clear broth.
3

Peel and cut daikon radish into thick chunks. Add daikon to the pot, and simmer covered on low heat for 1 hour.
4

Remove scallions and ginger after 1 hour. Continue simmering until pork ribs are tender and the radish is soft, about another 40 minutes. Adjust heat as needed to maintain a gentle simmer.
5

Season soup with salt and white pepper, stirring in gradually and tasting between additions. Serve hot, garnished with additional sliced scallions if desired.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Daikon with Pork Rib Soup Recipe?

The star ingredient is pork ribs, which provide a rich savory backbone and tender meat, while daikon radish contributes gentle sweetness and a soft texture. The combination defines the classic flavor and nourishing character of the soup.

Q. How should I control heat during cooking to get a clear broth?

After the initial boiling to remove impurities from the pork ribs, simmer the soup gently over low heat and skim foam frequently. This careful heat control keeps the broth clear and clean, enhancing both appearance and taste.

Q. How can I make sure the daikon and ribs are perfectly tender without falling apart?

Cut daikon into thick chunks and simmer gently with the pork ribs. Monitor the texture by poking with a fork: the radish should be soft but not mushy, and ribs should pull away from the bone easily. Avoid using high heat late in the cooking process, as it can cause overcooking.

Q. How many calories and how much protein does this soup provide per serving?

Each serving contains approximately 280 kcal and 23 grams of protein. The protein-to-carb ratio is high, with protein contributing 33% of calories and carbs just 16%. This makes the soup both nourishing and suitable for those seeking a balanced, protein-rich meal.

Best Easy Daikon with Pork Rib Soup Recipe

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