Butter-Fried Sticky Rice Cake Bites

Name: Butter-Fried Sticky Rice Cake Bites
Yield: 49 g
Ingredients: Isigny Salted Butter 24 g; Fresh Egg 6 g; All-purpose Flour 1 g; Almond Flour 18 g

Difficulty NORMAL 287 kcal

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Ingredients

Main ingredients

Isigny Salted Butter 24 g
Fresh Egg 6 g
All-purpose Flour 1 g
Almond Flour 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.41 g 6%

Protein 4.77 g 6%

Fat 28.61 g 88%

Serving size 49g

Cooking steps

1

Cut the sticky rice cake into bite-sized pieces.
2

Heat a pan over medium heat and add plenty of butter.
3

Fry the sticky rice cake pieces in the pan until they turn golden brown.
4

Sprinkle sugar over them while cooking so the outside becomes crispy.
5

Serve the finished butter-fried sticky rice cake bites on a plate.

Butter-Fried Sticky Rice Cake Bites

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