Cheesecake

Name: Cheesecake
Total time: 15 min
Yield: 240 g
Ingredients: almond flour 10 g; nonfat Greek yogurt 100 g; plain cream cheese 75 g; fresh egg 55 piece

Cook 15 min Difficulty NORMAL 381 kcal

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Ingredients

Main ingredients

almond flour 10 g
nonfat Greek yogurt 100 g
plain cream cheese 75 g
fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.61 g 9%

Protein 22.55 g 24%

Fat 28.23 g 67%

Serving size 240g

Cooking steps

1

Mix cream cheese and sugar until smooth.
2

Add eggs one at a time and mix well.
3

Add flour and vanilla extract, then mix.
4

Line a baking pan with parchment paper and pour in the batter.
5

Bake in a 170°C oven for 40–45 minutes.
6

Cool completely, then chill in the refrigerator for at least 2 hours.

Cheesecake

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