Cup Noodle Mala Soup

Name: Cup Noodle Mala Soup
Total time: 15 min
Yield: 365.7 g
Ingredients: Thinly Sliced Pork Belly 100 g; Enoki Mushrooms 100 g; Bean Sprouts 50 g; Fresh Cabbage 50 g; Cup Noodle Mala Soup 44.7 piece; Low Sugar Oyster Sauce 21 g

Cook 15 min Difficulty EASY 536 kcal

#Low calorie #Low sugar

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Enoki Mushrooms 100 g
Bean Sprouts 50 g
Fresh Cabbage 50 g
Cup Noodle Mala Soup 1 piece

Seasonings/Sauce

Low Sugar Oyster Sauce 21 g

Nutrition summary

Carbohydrates 50.05 g 37%

Protein 24.17 g 18%

Fat 27.68 g 46%

Serving size 365.7g

Cooking steps

1

Put the cup noodle noodles and dried soup mix into the cup
2

Pour boiling water up to the marked line
3

Close the lid and wait for 3 minutes
4

Add the mala soup powder and stir well

Cup Noodle Mala Soup

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