Add flour, sugar, salt, and baking powder into a bowl and mix well.
Add eggs, milk, and melted butter, then mix thoroughly to make the batter.
Heat a pan, lightly grease it, and pour a ladleful of batter onto the pan.
Cook over medium-low heat until bubbles appear on the surface of the pancake.
Flip it over and cook the other side until golden brown.
Place on a plate and serve with syrup, fruits, or butter as desired.