Pancake&

828 kcal
#pancake #brunch #snack #american pancake #soft food #sweet food #homemade #easy recipe #breakfast #baking
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Ingredients
Main ingredients
  • almond flour 100 g
  • salt 1 teaspoon (1/3)
  • allulose powder 40 g
  • milk (whole milk) 100 ml
  • low-fat milk 100 ml
  • fresh eggs 2 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.12 g 28%
Protein 41.45 g 16%
Fat 62.69 g 56%
Serving size 451g
Cooking steps
  1. 1

    Add flour, sugar, salt, and baking powder into a bowl and mix well.

  2. 2

    Add eggs, milk, and melted butter, then mix thoroughly to make the batter.

  3. 3

    Heat a pan, lightly grease it, and pour a ladleful of batter onto the pan.

  4. 4

    Cook over medium-low heat until bubbles appear on the surface of the pancake.

  5. 5

    Flip it over and cook the other side until golden brown.

  6. 6

    Place on a plate and serve with syrup, fruits, or butter as desired.

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