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Best Easy Bread Pudding Recipe

Name: Best Easy Bread Pudding Recipe
Total time: 70 min
Yield: 140 g
Ingredients: day-old French bread 8 cups; whole milk 2 cups; heavy cream 0.5 cup; large eggs 4 pieces; raisins 0.5 cup; granulated sugar 0.75 cup; vanilla extract 2 tsp; ground cinnamon 1 tsp; salt 0.25 tsp; unsalted butter 2 tbsp

Warm, comforting bread pudding with a custardy center and golden top is a classic family dessert that transforms stale bread into magic. This cozy, old-fashioned treat is best served with warm sauce.

Cook 70 min Difficulty EASY 270 kcal

#classic dessert #warm pudding #family recipe #comfort food

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Ingredients

Main ingredients

day-old French bread 8 cups
whole milk 2 cups
heavy cream 0.5 cup
large eggs 4 pieces
raisins 0.5 cup

Seasonings/Sauce

granulated sugar 0.75 cup
vanilla extract 2 tsp
ground cinnamon 1 tsp
salt 0.25 tsp
unsalted butter 2 tbsp

Nutrition summary

Carbohydrates 38 g 56%

Protein 7 g 10%

Fat 9 g 30%

Serving size 140g

Cooking steps

1

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with 1 tablespoon of the butter.
2

Cube the day-old bread and spread evenly in the prepared baking dish; sprinkle raisins over the bread for even distribution.
3

In a large bowl, whisk together eggs, sugar, cinnamon, vanilla extract, and salt until combined; then add milk and cream, whisking until smooth.
4

Pour the custard mixture evenly over the bread and raisins, pressing down gently to soak all bread cubes. Let it sit for 15 minutes so the bread absorbs the liquid thoroughly.
5

Dot the top of the pudding with the remaining tablespoon of butter and cover loosely with foil. Bake for 30 minutes, then remove foil and continue baking for another 20–25 minutes until the top is golden and a knife inserted in the center emerges moist but not liquid.
6

Remove from oven and let cool slightly before serving. Serve warm, optionally with a sauce of your choice.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The main ingredient is day-old French bread, which provides the structure and signature texture of bread pudding. When paired with a rich custard base, the bread absorbs the flavors and creates a moist yet sturdy dessert.

Q. What helps achieve the perfect custardy center in bread pudding?

Allowing the bread cubes to soak in the egg-milk custard mixture for at least 15 minutes before baking ensures thorough absorption, resulting in a luxuriously custardy center after baking.

Q. How do I prevent my bread pudding from being too dry or soggy?

Use enough custard mixture to fully soak the bread without drowning it, and bake with foil at first, then finish uncovered for the golden top. Test doneness with a knife; it should emerge moist but not with liquid custard clinging.

Q. How many calories and carbs are in each serving?

Each serving of this bread pudding provides about 270 kcal, with approximately 38 grams of carbohydrates, making up around 56% of the calories per serving.

Q. Which seasoning adds the signature flavor to this dessert?

Ground cinnamon and vanilla extract are the defining seasonings. Cinnamon brings warmth, while vanilla enhances the sweetness, giving the pudding its classic flavor profile.

Best Easy Bread Pudding Recipe

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