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Mochi

56 kcal
#mochi #Japanese dessert #glutinous rice cake #rice cake recipe #snack #glutinous rice flour #gluten-free #chewy food #home baking #Asian dessert
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Ingredients
Main ingredients
  • Flymeal Brown 2 g
  • Brown Rice Paper 5 g
  • Sugar-Free Red Bean Paste 15 g
  • Shine Muscat Grape 12 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.75 g 79%
Protein 1.95 g 13%
Fat 0.49 g 7%
Serving size 34g
Cooking steps
  1. 1

    Mix glutinous rice flour with water to make a dough.

  2. 2

    Shape the dough into bite-sized balls.

  3. 3

    Steam in a steamer for 15 minutes.

  4. 4

    After cooling, coat the mochi with cornstarch.

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