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Best Easy Pan de Yema Oaxaqueño Recipe

Name: Best Easy Pan de Yema Oaxaqueño Recipe
Total time: 180 min
Yield: 80 g
Ingredients: all-purpose flour 3 cups; egg yolks 6 pieces; unsalted butter 6 tbsp; whole milk 1 cup; active dry yeast 2 tsp; sugar 1 cup; salt 0.5 tsp; vanilla extract 1 tsp

Rich egg yolk bread from Oaxaca is an essential Day of the Dead offering. This family tradition is a dense, buttery bread that honors departed loved ones with every slice.

Cook 180 min Difficulty NORMAL 290 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 3 cups
egg yolks 6 pieces
unsalted butter 6 tbsp
whole milk 1 cup
active dry yeast 2 tsp

Seasonings/Sauce

sugar 1 cup
salt 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 42 g 58%

Protein 7 g 10%

Fat 10 g 32%

Serving size 80g

Cooking steps

1

Warm the milk in a small saucepan over low heat until it reaches 105–110°F; do not let it boil.
2

Combine the warmed milk and yeast in a large bowl, stir, and let sit for 10 minutes until foamy.
3

Add sugar, butter, egg yolks, vanilla extract, and salt to the yeast mixture; mix until well blended.
4

Gradually add the flour, mixing and kneading until you get a smooth, elastic dough (about 10 minutes).
5

Cover the bowl tightly and let the dough rise in a warm spot until doubled, 1.5–2 hours.
6

Punch the dough down, shape into a loaf or rounds, and place on a parchment-lined baking tray.
7

Let the shaped dough rise for another hour; optionally brush with extra egg yolk for a glossy finish.
8

Preheat oven to 350°F. Bake for 30–35 minutes, until golden brown and cooked through.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Egg yolks are the defining ingredient in Pan de Yema Oaxaqueño, creating a rich, dense crumb and a distinctive golden color. Combined with unsalted butter, they give the bread its characteristic flavor and texture.

Q. Which seasoning makes the biggest difference in the flavor profile?

Vanilla extract is essential for enhancing the sweet aroma of the bread. Alongside sugar and a touch of salt, it elevates the flavor and balances the richness from the egg yolks and butter.

Q. How important is heat control during baking?

Maintaining an oven temperature of 350°F ensures even baking and prevents the bread from drying out or burning. Properly warming the milk to activate the yeast is also crucial—too hot can kill the yeast, too cool results in poor rise.

Q. How do I achieve a dense but tender texture?

Thorough kneading and patient proofing are key. Knead until the dough is smooth and elastic, then allow each rise to complete fully; under-proofing leads to heaviness, while over-proofing can collapse the structure.

Q. What is the nutrition profile for each serving?

Each 80g serving delivers about 290 kcal, with 42g carbohydrates (58% of calories), 7g protein (10%), and 10g fat (32%). This makes the bread moderately rich in carbs and fat, perfect for a celebratory occasion.

Best Easy Pan de Yema Oaxaqueño Recipe

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