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Best Easy Burritos de Asado Recipe

Name: Best Easy Burritos de Asado Recipe
Total time: 240 min
Yield: 335 g
Ingredients: boneless pork shoulder 2 lbs; large flour tortillas 6 pieces; yellow onion 1 pieces; garlic cloves 4 cloves; dried guajillo chiles 3 pieces; dried ancho chiles 2 pieces; olive oil 2 tbsp; ground cumin 1 tsp; dried oregano 1 tsp; salt 1.5 tsp; black pepper 0.5 tsp; chicken broth 1.5 cups

Large flour tortillas wrapped around slow-cooked pork asado in a rich chile sauce. These protein-rich burritos make a filling, family-friendly meal with deep, smoky flavors.

Cook 240 min Difficulty NORMAL 540 kcal

#high protein #filling meals #smoky flavor #family dinner

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Ingredients

Main ingredients

boneless pork shoulder 2 lbs
large flour tortillas 6 pieces
yellow onion 1 pieces
garlic cloves 4 cloves
dried guajillo chiles 3 pieces
dried ancho chiles 2 pieces

Seasonings/Sauce

olive oil 2 tbsp
ground cumin 1 tsp
dried oregano 1 tsp
salt 1.5 tsp
black pepper 0.5 tsp
chicken broth 1.5 cups

Nutrition summary

Carbohydrates 49 g 36%

Protein 30 g 22%

Fat 24 g 42%

Serving size 335g

Cooking steps

1

Heat a large Dutch oven over medium-high and add olive oil. Sear the pork shoulder chunks on all sides until browned, about 6 minutes total; set pork aside.
2

Reduce heat to medium. Add diced onion and sauté until translucent, about 4 minutes. Add minced garlic and cook for 1 minute more.
3

Toast guajillo and ancho chiles in the empty pot for 1-2 minutes per side until fragrant, ensuring not to burn them.
4

Add browned pork back to the pot along with the onions, chiles, cumin, oregano, salt, pepper, and chicken broth. Stir to combine and bring to a gentle simmer.
5

Cover and slow-cook on low heat for 2.5–3 hours, turning pork every hour, until the meat is fork-tender and sauce is rich. Remove chiles, shred pork in the sauce, and let simmer uncovered 10 minutes to thicken.
6

Warm flour tortillas briefly in a skillet. Spoon generous amounts of asado filling onto tortillas and wrap tightly into burritos. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this Burritos de Asado recipe?

The star ingredient is boneless pork shoulder, which is slow-cooked until tender in a homemade chile sauce using guajillo and ancho chiles. This combination creates the deep, smoky flavor and succulent texture essential to authentic burritos de asado.

Q. What heat level and timing ensure the most tender pork in this recipe?

Begin by searing the pork over medium-high heat, then slow-cook the mixture on low heat covered for 2.5 to 3 hours. Turning the pork every hour and simmering uncovered at the end helps concentrate the sauce and guarantees fork-tender, flavorful meat.

Q. How can I prevent my burrito filling from becoming too dry or soggy?

To avoid dryness, shred the pork in its chile sauce and simmer uncovered just until thickened, so the filling stays moist but not watery. Warming tortillas just before assembling also helps maintain the right texture and prevent sogginess.

Q. How many calories and how much protein does each serving provide?

Each serving contains about 540 kcal and 30 grams of protein. Protein makes up roughly 22% of total calories, supporting a filling and protein-rich meal.

Best Easy Burritos de Asado Recipe

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