Chicken and avocado in a lettuce leaf — creamy, lean, and absolutely zero carb guilt. This low carb chicken lunch is clean eating at its most straightforward.
Dice the cooked chicken breast into small, bite-sized pieces for even mixing and easy wrapping.
Halve the avocado, remove the pit, and cube the flesh carefully, then add to a large mixing bowl.
Add finely chopped red onion and halved cherry tomatoes to the bowl with chicken and avocado.
Gently fold in mayonnaise, lemon juice, salt, and black pepper to the mixture; mix just until well coated to maintain texture.
Place 2 romaine lettuce leaves on a flat surface, fill each with the chicken-avocado mixture, and wrap tightly to serve. Serve immediately for optimal freshness.