German Noodles 1

Name: German Noodles 1
Yield: 3890 g
Ingredients: Green Bell Pepper 300 piece; Fresh Cucumber 120 serving; Tomato 1200 piece; Onion 150 piece; Orange Bell Pepper 240 piece; Yellow Bell Pepper 240 piece; Red Bell Pepper 240 piece; Allulose Syrup 200 ml; Olive Oil 400 ml; Brewed Soy Sauce 400 g; Condimento White Balsamic 400 ml

4,838 kcal

#German noodles #pasta #German cuisine #sausage dish #easy dinner #onion #bell pepper #home party #noodle dish #fusion cuisine

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Ingredients

Main ingredients

Green Bell Pepper 3 piece
Fresh Cucumber 2 serving
Tomato 10 piece
Onion 1 piece
Orange Bell Pepper 3 piece
Yellow Bell Pepper 3 piece
Red Bell Pepper 3 piece

Seasonings/Sauce

Allulose Syrup 200 ml
Olive Oil 400 ml
Brewed Soy Sauce 400 g
Condimento White Balsamic 400 ml

Nutrition summary

Carbohydrates 484.46 g 35%

Protein 47.83 g 4%

Fat 370.06 g 61%

Serving size 3890g

Cooking steps

1

Cook the pasta noodles in boiling water.
2

Cut the sausages into bite-sized pieces.
3

Slice the onion and bell peppers thinly.
4

Add olive oil to a pan and sauté the onion and bell peppers.
5

Add the sausages and stir-fry together.
6

Add the cooked pasta noodles to the pan and mix well.
7

Season with salt and pepper.
8

Finish with parsley.

German Noodles 1

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