Tomato Salsa Sauce

Name: Tomato Salsa Sauce
Total time: 15 min
Yield: 355 g
Ingredients: Allulose syrup 20 spoon; Cheongyang pepper 5 g; Squeezed lemon juice 10 ml; Perilla leaves 10 bundle (20 leaves); Onion 70 half (1/2) onion; Tomato 240 piece

Cook 15 min Difficulty NORMAL 81 kcal

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Cheongyang pepper 5 g
Squeezed lemon juice 10 ml
Perilla leaves 0.5 bundle (20 leaves)
Onion 1 half (1/2) onion
Tomato 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.59 g 87%

Protein 3.35 g 9%

Fat 0.62 g 4%

Serving size 355g

Cooking steps

1

Chop the tomato, onion, and cilantro.
2

Finely slice the Cheongyang pepper.
3

Place all the ingredients in a bowl.
4

Add lime juice, salt, and pepper, then mix.

Tomato Salsa Sauce

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