Seaweed Stir-fried with Ham and Potato

Name: Seaweed Stir-fried with Ham and Potato
Yield: 305 g
Ingredients: steamed potato 100 servings; chicken breast ham 100 g; napa cabbage kimchi 40 side dish bowl; boiled egg 45 piece; Monggo soy sauce Jin 10 ml; Allulose Smart 10 g

266 kcal

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Ingredients

Main ingredients

steamed potato 0.5 servings
chicken breast ham 100 g
napa cabbage kimchi 1 side dish bowl
boiled egg 1 piece

Seasonings/Sauce

Monggo soy sauce Jin 10 ml
Allulose Smart 10 g

Nutrition summary

Carbohydrates 28.95 g 40%

Protein 28 g 39%

Fat 6.71 g 21%

Serving size 305g

Cooking steps

1

Cut potatoes, ham, and seaweed into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the potatoes first.
3

When the potatoes are cooked, add the ham and stir-fry together.
4

Add the seaweed and mix evenly while stir-frying.
5

Taste, and season with salt or pepper as desired.
6

Serve on a plate to finish.

Seaweed Stir-fried with Ham and Potato

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