Low-Sugar Earl Grey Pound Cake

Name: Low-Sugar Earl Grey Pound Cake
Total time: 20 min
Yield: 521 g
Ingredients: Leavening Agent (Baking Powder) 1 g; Fresh Egg 55 piece; Almond Flour 60 g; Stevia (Sugar Substitute) 10 g; Earl Grey Tea 355 cup; Yonse Soy Milk Unsweetened Soy Milk Black Bean 40 ml

Cook 20 min Difficulty EASY 430 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 1 g
Fresh Egg 1 piece
Almond Flour 60 g
Stevia (Sugar Substitute) 10 g
Earl Grey Tea 1 cup
Yonse Soy Milk Unsweetened Soy Milk Black Bean 40 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.97 g 19%

Protein 20.81 g 17%

Fat 34.81 g 64%

Serving size 521g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine eggs, olive oil, and erythritol and mix well.
3

Add almond flour, baking powder, and tea leaves from the Earl Grey tea bag; mix thoroughly.
4

Pour the batter into a pound cake mold.
5

Bake in the oven at 180°C (356°F) for 25–30 minutes.
6

Let cool and slice for serving.

Low-Sugar Earl Grey Pound Cake

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