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Best Easy Pozole para Desayuno Recipe

Name: Best Easy Pozole para Desayuno Recipe
Total time: 80 min
Yield: 350 g
Ingredients: Pork shoulder 1.5 lbs; Canned white hominy 2 cups; Yellow onion 1 pieces; Fresh garlic 4 cloves; Dried guajillo chilies 3 pieces; Chicken broth 6 cups; Fresh radishes 4 pieces; Shredded cabbage 2 cups; Lime 2 pieces; Dried oregano 1 tsp; Ground cumin 1 tsp; Salt 2 tsp; Black pepper 0.5 tsp; Vegetable oil 1 tbsp

Morning pozole with hominy in a rich broth is a traditional post-celebration breakfast. This high protein, family-friendly dish is a fresh, warming way to start the day.

Cook 80 min Difficulty NORMAL 320 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

Pork shoulder 1.5 lbs
Canned white hominy 2 cups
Yellow onion 1 pieces
Fresh garlic 4 cloves
Dried guajillo chilies 3 pieces
Chicken broth 6 cups
Fresh radishes 4 pieces
Shredded cabbage 2 cups
Lime 2 pieces

Seasonings/Sauce

Dried oregano 1 tsp
Ground cumin 1 tsp
Salt 2 tsp
Black pepper 0.5 tsp
Vegetable oil 1 tbsp

Nutrition summary

Carbohydrates 32 g 40%

Protein 22 g 28%

Fat 10 g 28%

Serving size 350g

Cooking steps

1

Cut the pork shoulder into large chunks, trimming excess fat, and season with salt and pepper.
2

Heat vegetable oil in a large pot over medium-high heat. Sear pork pieces on all sides until golden brown, about 8 minutes.
3

Add chopped onion and minced garlic to the pot, stirring and reducing heat to medium until onions soften, 3-4 minutes.
4

Meanwhile, seed and stem guajillo chilies. Toast them briefly in a dry skillet over medium heat until fragrant, 1-2 minutes, then soak them in hot water for 10 minutes. Blend with 1 cup of broth until smooth.
5

Return heat to a simmer, add the chili puree, remaining broth, cumin, and oregano to the pot. Simmer, covered, for 60 minutes over low heat until pork is tender.
6

Skim off any excess fat. Stir in the hominy, adjust salt to taste, and cook uncovered for another 20 minutes to meld flavors.
7

Just before serving, thinly slice radishes and shred cabbage. Cut limes into wedges.
8

Serve pozole hot, garnished with radish slices, cabbage, and fresh lime.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Pozole para Desayuno Recipe?

The key ingredient that defines Pozole para Desayuno’s rich flavor and traditional texture is pork shoulder, which creates a deep, savory broth. Combined with hominy, which brings a hearty, chewy bite, these ingredients are central to delivering the character and comfort of classic Mexican pozole.

Q. How should I control heat and timing for the best pozole texture?

For the best result, sear the pork on medium-high heat to develop a golden crust before simmering. Keep the broth at a gentle simmer during the 60-minute cooking phase—this ensures the pork stays tender without drying out and the flavors meld smoothly. Don’t rush: low and slow is key.

Q. How do I avoid soggy hominy or overcooked vegetables in pozole?

Add the hominy only during the final 20 minutes of cooking. This keeps it from breaking down or turning mushy. Prepare and add radishes and cabbage just before serving to preserve their crispness and fresh texture.

Q. What is the nutritional value of this pozole per serving?

Each 350g serving of this recipe contains about 320 kcal, with 32g carbohydrates (40%), 22g protein (28%), and 10g fat (28%). This balance delivers a high-protein breakfast option suitable for many dietary needs.

Best Easy Pozole para Desayuno Recipe

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