Vegan Chocolate Bar

Name: Vegan Chocolate Bar
Total time: 10 min
Yield: 185 g
Ingredients: Roasted Almonds 25 serving; Cocoa Powder 60 g; Coconut Oil 100 g

Cook 10 min Difficulty EASY 1,285 kcal

#vegan #chocolate #chocolate bar #dessert #vegetarian #vegan dessert #home baking #homemade chocolate #healthy snack #easy recipe

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Ingredients

Main ingredients

Roasted Almonds 1 serving
Cocoa Powder 60 g
Coconut Oil 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.98 g 11%

Protein 19.63 g 6%

Fat 117.92 g 83%

Serving size 185g

Cooking steps

1

Melt cacao butter and dark chocolate together using a double boiler.
2

Add coconut milk and maple syrup, then mix well.
3

Add nuts and dried fruits, and mix evenly.
4

Pour the mixture into a bar-shaped mold.
5

Refrigerate for 2 hours until set.
6

Cut into desired sizes.

Vegan Chocolate Bar

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