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Vegan Chocolate

Cook 10 min Difficulty EASY 1,285 kcal
#Vegan #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Roasted Almonds 1 회분
  • Cocoa Powder 60 g
  • Coconut Oil 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.98 g 11%
Protein 19.63 g 6%
Fat 117.92 g 83%
Serving size 185g
Cooking steps
  1. 1

    Melt coconut oil using a double boiler

  2. 2

    Add cocoa powder and maple syrup, then mix thoroughly

  3. 3

    Add salt and vanilla extract

  4. 4

    Pour into a silicone mold and spread evenly

  5. 5

    Refrigerate for 1 hour until set

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