질문하기
Seasoned ground beef cooked with tomatoes, potatoes, and carrots in a savory Mexican sofrito. A versatile family staple that works for meal prep, freezer storage, and fits a 1500 calorie plan.
Heat the olive oil in a large skillet over medium-high heat. Add onion and bell pepper, sauté until the onion turns translucent, about 4 minutes.
Stir in garlic and cook for another minute, then add ground beef. Cook, breaking the meat apart, until browned with no pink remaining, about 6 minutes.
Add tomato paste, Roma tomatoes, cumin, oregano, salt, and pepper. Cook for 3 minutes, allowing the tomato and spices to meld with the beef.
Add diced potatoes and carrots to the skillet. Reduce heat to medium, cover, and cook for 12 minutes — stirring occasionally to prevent sticking and ensure even cooking.
Uncover and simmer for an additional 5 minutes to soften vegetables and allow excess moisture to evaporate, creating a thick, hearty mixture. Taste and adjust seasoning if needed before serving.
