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Best Easy Platanos Machos Fritos con Crema Recipe

Name: Best Easy Platanos Machos Fritos con Crema Recipe
Total time: 30 min
Yield: 160 g
Ingredients: ripe plantains 2 pieces; vegetable oil 1 cup; Mexican cream 1 cup; granulated sugar 3 tbsp

Fried ripe plantains topped with Mexican cream and sugar are a sweet, tropical treat. This vegetarian, family-friendly dessert is a warm, naturally sweet, comforting indulgence.

Cook 30 min Difficulty EASY 330 kcal

#vegetarian #mediterranean #family friendly #dessert

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Ingredients

Main ingredients

ripe plantains 2 pieces
vegetable oil 1 cup

Seasonings/Sauce

Mexican cream 1 cup
granulated sugar 3 tbsp

Nutrition summary

Carbohydrates 54 g 65%

Protein 3 g 4%

Fat 13 g 31%

Serving size 160g

Cooking steps

1

Peel the ripe plantains and slice them diagonally into ½-inch thick pieces for optimal caramelization.
2

Heat 1 cup of vegetable oil in a large skillet over medium heat until it shimmers, ensuring even frying.
3

Add the plantain slices in a single layer; fry for 3–4 minutes per side, watching closely for deep golden brown color.
4

Transfer fried plantains onto paper towels to drain excess oil and retain their crisp exterior.
5

Arrange the plantains on a warm serving dish; drizzle with Mexican cream and sprinkle generously with granulated sugar just before serving for the best texture and flavor.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is ripe plantains. Their natural sweetness and soft texture are essential for the dessert’s comforting, tropical flavor. Frying brings out their caramelized richness, while Mexican cream and sugar add a lush finish.

Q. How should I control the heat when frying plantains?

Maintain medium heat when frying the plantains. Too high and they may burn before becoming tender; too low and they’ll absorb too much oil and become soggy. Aim for oil that shimmers but isn’t smoking, and fry the slices until deep golden and caramelized.

Q. What’s the best way to prevent soggy plantains?

Drain fried plantains on paper towels immediately after cooking. This removes excess oil, preserving the crisp edges and soft interior. Also, slice to consistent thickness (½-inch) so they cook evenly and don’t under- or overcook.

Q. How many calories and carbs are in one serving?

Each serving of Best Easy Platanos Machos Fritos con Crema contains about 330 kcal and 54 grams of carbohydrates, making it a sweet, energy-rich treat. Carbs contribute 65% of total calorie content.

Q. What is the protein and fat ratio per serving?

Per serving, this recipe delivers 3g protein (4%) and 13g fat (31%), with fat coming mostly from the frying oil and Mexican cream, and protein from cream. It’s a classic, rich dessert meant to be savored in moderation.

Best Easy Platanos Machos Fritos con Crema Recipe

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