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Best Easy Tacos Dorados de Pollo Recipe

Name: Best Easy Tacos Dorados de Pollo Recipe
Total time: 40 min
Yield: 140 g
Ingredients: corn tortillas 12 pieces; cooked, shredded chicken breast 3 cups; shredded lettuce 2 cups; Mexican crema 0.5 cup; salsa 0.5 cup; canola oil 1.5 cups; salt 0.5 tsp; black pepper 0.25 tsp; garlic powder 0.5 tsp; onion powder 0.5 tsp

Corn tortillas stuffed with shredded chicken, rolled tightly, and fried until crispy. These protein-packed, freezer-friendly tacos make a family favorite topped with fresh lettuce, crema, and salsa.

Cook 40 min Difficulty NORMAL 330 kcal

#high protein #family meal #mexican #freezer friendly

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Ingredients

Main ingredients

corn tortillas 12 pieces
cooked, shredded chicken breast 3 cups
shredded lettuce 2 cups
Mexican crema 0.5 cup
salsa 0.5 cup
canola oil 1.5 cups

Seasonings/Sauce

salt 0.5 tsp
black pepper 0.25 tsp
garlic powder 0.5 tsp
onion powder 0.5 tsp

Nutrition summary

Carbohydrates 34 g 41%

Protein 20 g 24%

Fat 13 g 35%

Serving size 140g

Cooking steps

1

In a large bowl, toss cooked shredded chicken with salt, black pepper, garlic powder, and onion powder until evenly seasoned.
2

Warm the corn tortillas in a dry skillet over medium heat for 15-20 seconds per side to make them pliable.
3

Spoon about 1/4 cup of the seasoned chicken onto each tortilla, then tightly roll into cigar shapes with the seam side down.
4

Pour canola oil into a large skillet to 1/2-inch depth and heat over medium-high until shimmering (350°F).
5

Carefully place tacos seam-side down in batches and fry, turning occasionally, until all sides are golden and crisp (about 2–3 minutes per batch).
6

Transfer fried tacos to a paper towel-lined plate to drain excess oil.
7

Serve immediately, topping each taco with shredded lettuce, a drizzle of Mexican crema, and spoonfuls of salsa.

Personalized Q&A

Q. What's the key ingredient in this Tacos Dorados de Pollo recipe?

The heart of this recipe is tender, shredded chicken breast. Its lean protein content and mild flavor make it perfect for absorbing the seasonings, while providing satisfying texture inside the fried tortilla shell.

Q. How do I get perfectly crispy tacos without burning them?

The secret is to fry the rolled tacos in hot oil (about 350°F) and avoid crowding the pan. Fry in batches, turning gently, until all sides are golden—usually 2–3 minutes per batch. This ensures even crisping and prevents oil temperature from dropping.

Q. What can I do if my tortillas keep tearing during rolling?

Always warm the corn tortillas in a dry skillet before rolling—this step makes them pliable and less likely to crack. If a tortilla feels stiff, warm it a bit longer before filling and rolling.

Q. How many calories and how much protein are in each serving?

Each serving contains about 330 kcal and delivers 20g protein. Carbohydrates account for 34g (41% of calories), protein for 24%, and fats for 13g (35% of calories) per serving—making these tacos a protein-rich, balanced option.

Best Easy Tacos Dorados de Pollo Recipe

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