Carrot Rapee Salad

Name: Carrot Rapee Salad
Yield: 567 g
Ingredients: Olive Oil 15 g; Raw Carrot 500 g; Ground Black Pepper 10 g; Low-Calorie Mustard Sauce 26 g; Lime 10 g; Salt 6 g

343 kcal

#Carrot Rapee #Carrot Salad #French Cuisine #Low Calorie #Diet #Vegan #Easy Recipe #Vegetable Dish #Home Party #Healthy Food

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Ingredients

Main ingredients

Olive Oil 15 g
Raw Carrot 500 g

Seasonings/Sauce

Ground Black Pepper 10 g
Low-Calorie Mustard Sauce 26 g
Lime 10 g
Salt 6 g

Nutrition summary

Carbohydrates 58.62 g 57%

Protein 6.89 g 7%

Fat 16.73 g 36%

Serving size 567g

Cooking steps

1

Thinly julienne the carrots.
2

In a bowl, combine carrots, salt, lemon juice, olive oil, and sugar. Mix well.
3

Let it marinate for about 10 minutes, then serve on a plate.

Carrot Rapee Salad

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