Natto Bibimbap

Name: Natto Bibimbap
Total time: 5 min
Yield: 454.5 g
Ingredients: Grilled Chicken Breast Black Pepper 100 pack; Mixed Vegetables (For Salad) 100 g; Rice Substitute 95kcal 110 g; Fried Egg (No Salt) 55 g; Korean Soybean Fresh Natto 49.5 pack; Allulose Syrup 20 spoon; Brown Rice Vinegar 10 g; Dark Soy Sauce 10 g

Cook 5 min Difficulty EASY 373 kcal

#Natto Bibimbap #Bibimbap #Natto Dish #Japanese Cuisine #Healthy Food #Fermented Food #Vegetable Bibimbap #High Protein Dish #One Bowl Meal #Breakfast

Ingredients

Main ingredients

Grilled Chicken Breast Black Pepper 1 pack
Mixed Vegetables (For Salad) 100 g
Rice Substitute 95kcal 110 g
Fried Egg (No Salt) 55 g
Korean Soybean Fresh Natto 1 pack

Seasonings/Sauce

Allulose Syrup 20 spoon
Brown Rice Vinegar 10 g
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 48.8 g 43%

Protein 40.02 g 35%

Fat 11.14 g 22%

Serving size 454.5g

Cooking steps

1

Add everything, then 1 spoon soy sauce, 1 spoon allulose, 1 spoon vinegar

Natto Bibimbap

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