Thinly Sliced Pork Belly Radish Steamed Dish

Name: Thinly Sliced Pork Belly Radish Steamed Dish
Total time: 20 min
Yield: 492 g
Ingredients: ground black pepper 1 g; salt 1 pinch (1/3 tsp); cooking wine 10 g; apple vinegar 10 ml; minced garlic 5 teaspoon; thinly sliced pork belly 200 g; radish 250 piece (1/4 radish); minced garlic 5 teaspoon; cham sauce 10 ml

Cook 20 min Difficulty EASY 609 kcal

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Ingredients

Main ingredients

ground black pepper 1 g
salt 1 pinch (1/3 tsp)
cooking wine 10 g
apple vinegar 10 ml
minced garlic 1 teaspoon
thinly sliced pork belly 200 g
radish 1 piece (1/4 radish)

Seasonings/Sauce

minced garlic 5 teaspoon
cham sauce 10 ml

Nutrition summary

Carbohydrates 61.41 g 41%

Protein 42.65 g 28%

Fat 20.4 g 31%

Serving size 492g

Cooking steps

1

Slice the radish thinly, layer it with thinly sliced pork belly, pour the mixed sauce over, and cook on low heat for about 10-15 minutes.

Thinly Sliced Pork Belly Radish Steamed Dish

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