Banana Pudding*

2,330 kcal
#anti-aging
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Ingredients
Main ingredients
  • Egg Biscuits 185 g
  • Banana 2 piece
  • Denmark Fresh Cream 250 ml
  • Seoul Condensed Milk 70 g
  • JELL-O vanilla INSTANT PUDDING & PIE FILLING 24 g
  • Water (drinking water) 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 262.21 g 45%
Protein 25.49 g 4%
Fat 133.36 g 51%
Serving size 929g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    In a bowl, add whipped cream and sugar, and whip until fluffy.

  3. 3

    Mix the sliced bananas with the vanilla pudding mix.

  4. 4

    Layer bananas, pudding, and biscuits in a container.

  5. 5

    Top with whipped cream and refrigerate for at least 1 hour.

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