Banana Pudding

2,315 kcal
#banana pudding #dessert #pudding #banana dessert #no oven #home baking #easy dessert #heavy cream #vanilla wafer #refrigerated dessert
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Ingredients
Main ingredients
  • Egg biscuits (vanilla wafers) 185 g
  • Banana 280 g
  • Denmark heavy cream 250 ml
  • Seoul condensed milk 70 g
  • JELL-O vanilla INSTANT PUDDING & PIE FILLING 24 g
  • Water (bottled) 80 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 258.21 g 44%
Protein 25.27 g 4%
Fat 133.32 g 51%
Serving size 889g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    In a bowl, add heavy cream and sugar and whip until stiff peaks form.

  3. 3

    Add vanilla extract and mix well.

  4. 4

    Layer vanilla wafers at the bottom of a dish.

  5. 5

    Place banana slices on top of the wafers.

  6. 6

    Spread whipped cream over the bananas.

  7. 7

    Repeat the layers to build up the dessert.

  8. 8

    Decorate the top with extra wafers and banana slices.

  9. 9

    Chill in the refrigerator before serving.

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