Cream Cheese Arugula Croissant

Name: Cream Cheese Arugula Croissant
Total time: 5 min
Yield: 205 g
Ingredients: Arugula 30 g; Cream Cheese 25 회분(2스푼); Croissant 150 인분

A sandwich with cream cheese and arugula layered on top of a croissant to add aroma.

Cook 5 min Difficulty EASY 749 kcal

#Croissant #Cream Cheese #Arugula #Brunch #Cafe Menu #Sandwich #Easy Recipe #Breakfast #Bakery #Home Cafe

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Ingredients

Main ingredients

Arugula 30 g
Cream Cheese 0.5 회분(2스푼)
Croissant 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.13 g 35%

Protein 13.88 g 7%

Fat 48.94 g 57%

Serving size 205g

Cooking steps

1

Bake the croissant until crispy.
2

Top with cream cheese and finish with arugula to your liking.

Cream Cheese Arugula Croissant

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