Cold-Pressed Juice (Parsley)

Name: Cold-Pressed Juice (Parsley)
Yield: 649 g
Ingredients: watermelon 75 g; water 200 ml; coconut water 200 ml; squeezed lemon juice 20 ml; kale 34 g; fresh parsley 20 g; blanched carrot 100 g

Difficulty NORMAL 114 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

watermelon 75 g
water 200 ml
coconut water 200 ml
squeezed lemon juice 20 ml
kale 34 g
fresh parsley 20 g
blanched carrot 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.11 g 87%

Protein 3.09 g 10%

Fat 0.36 g 3%

Serving size 649g

Cooking steps

1

Wash the parsley and apple thoroughly.
2

Cut the parsley, apple, and cucumber into appropriate sizes.
3

Put all ingredients into a juicer and juice them.
4

Pour the juice into a cup and drink immediately.

Cold-Pressed Juice (Parsley)

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