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Mini Salad

50 kcal
#diet #low-calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Frozen Avocado 20 g
  • Vegetable Mix (for Salad) 50 g
  • Frozen Blueberries 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.63 g 43%
Protein 1.04 g 8%
Fat 2.85 g 49%
Serving size 90g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables on a plate and drizzle with dressing.

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  |  CEO: Shin In-sik
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