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Best Easy Braised Daikon Radish Recipe

Name: Best Easy Braised Daikon Radish Recipe
Total time: 40 min
Yield: 150 g
Ingredients: daikon radish 1 large; vegetable broth 2 cups; scallions 2 pieces; soy sauce 2 tbsp; mirin 1 tbsp; sugar 1 tsp; sesame oil 1 tsp

Thick daikon rounds are braised in a savory broth until translucent and meltingly tender. This vegetarian, low calorie family side is gentle, healthy, and comforting.

Cook 40 min Difficulty EASY 45 kcal

#vegetarian #low calorie #side dish #comfort food

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Ingredients

Main ingredients

daikon radish 1 large
vegetable broth 2 cups
scallions 2 pieces

Seasonings/Sauce

soy sauce 2 tbsp
mirin 1 tbsp
sugar 1 tsp
sesame oil 1 tsp

Nutrition summary

Carbohydrates 9 g 80%

Protein 1 g 9%

Fat 0.5 g 11%

Serving size 150g

Cooking steps

1

Peel the daikon radish and cut it into thick, even rounds about 1 inch high for best texture.
2

In a wide saucepan, add the daikon rounds and enough water to cover; bring to a boil over high heat, then simmer for 5 minutes. Drain well.
3

Return daikon to the pan. Add 2 cups vegetable broth, soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer over medium-low heat.
4

Cover and braise the daikon for 25–30 minutes, gently turning once halfway, until daikon is translucent and very tender.
5

Finish by adding sesame oil and sliced scallions. Simmer uncovered for 2–3 minutes to allow flavors to meld and moisture to reduce slightly. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is daikon radish, which delivers a mild, subtly sweet flavor and a creamy, melting texture after slow braising. The seasoning focuses and enhances the daikon's natural taste.

Q. How do I ensure the daikon becomes tender during braising?

After briefly simmering the daikon rounds in water to remove bitterness and starting the braise in a covered pan over gentle heat, take care not to rush the simmering. Turning the pieces halfway ensures even cooking and a silky, tender result without breaking apart the rounds.

Q. How many calories are in each serving, and does this recipe fit a low calorie diet?

Each serving provides about 45 kcal, with 9g carbohydrates (80%), 1g protein (9%), and 0.5g fat (11%). It's an excellent fit for low calorie meal plans and gentle side dish needs.

Q. What prevents the daikon from falling apart?

Cutting the daikon into thick, uniform rounds and gently simmering—without rapid boiling—helps retain structure. Turning the rounds only once and monitoring the finishing moisture level are keys to keeping the pieces whole yet ultra-tender.

Q. Which seasoning makes the biggest impact on the finished flavor?

Soy sauce is the primary seasoning, imparting umami depth and complementing the daikon's sweetness. Mirin adds a delicate sweetness, and a drizzle of sesame oil at the end amplifies aroma.

Best Easy Braised Daikon Radish Recipe

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