Rebyeae

Name: Rebyeae
Yield: 910 g
Ingredients: All-purpose flour 360 g; Fresh egg 220 piece; Sugar (white sugar) 130 g; Almond butter 200 g

3,469 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 452.59 g 53%

Protein 103.13 g 12%

Fat 134.3 g 35%

Serving size 910g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Heat cooking oil in a pan and grill the tofu on both sides until golden brown.
3

Season with salt and pepper.

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