Our LeVain at Home

3,240 kcal
#Our LeVain at Home #Korean Fusion #Pork #Tomato Sauce #Home Party Dish #Easy Recipe #Cheese Dish #Bell Pepper #Homestyle #Stir-fry
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Ingredients
Main ingredients
  • Salt 4 회분(1/3작은술)
  • Leavening Agent (Baking Powder) 3 g
  • Flour (All Purpose) 360 g
  • Fresh Egg 60 g
  • Sugar (White Sugar) 130 g
  • Almond Butter 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 452.05 g 56%
Protein 82.47 g 10%
Fat 121.1 g 34%
Serving size 757g
Cooking steps
  1. 1

    Dice the pork, onion, and bell pepper.

  2. 2

    Heat olive oil in a pan and stir-fry the pork first.

  3. 3

    When the meat is half cooked, add the onion and bell pepper and stir-fry.

  4. 4

    Pour in tomato sauce and mix well.

  5. 5

    Season with salt, pepper, and herbs.

  6. 6

    Simmer on low heat for 5 minutes.

  7. 7

    Top with cheese when serving on a plate.

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