Banana Muffin

Name: Banana Muffin
Yield: 165.9 g
Ingredients: banana 83 g; cinnamon powder 0.3 g; white sugar 10 g; salt 0.1 회분(1/3작은술); leavening agent (baking powder) 0.5 g; almond flour 12 g; pancake mix 60 g

394 kcal

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Ingredients

Main ingredients

banana 83 g
cinnamon powder 0.3 g
white sugar 10 g
salt 0.1 회분(1/3작은술)
leavening agent (baking powder) 0.5 g
almond flour 12 g
pancake mix 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.07 g 78%

Protein 7.02 g 7%

Fat 6.71 g 15%

Serving size 165.9g

Cooking steps

1

Mash the bananas.
2

Mix the eggs and sugar together.
3

Add vegetable oil and milk, then mix.
4

Sift in flour, baking powder, and salt.
5

Gently fold the mashed bananas into the batter from the previous step.
6

Fill the muffin molds with the batter.
7

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.

Banana Muffin

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