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Choco Banana Ice Cream

220 kcal
#low sugar #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • cocoa powder 2 g
  • low-fat milk 41 ml
  • Flymeal Choco 30 g
  • banana 127 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.84 g 62%
Protein 17.76 g 28%
Fat 2.69 g 10%
Serving size 200g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Melt the chocolate using a double boiler.

  3. 3

    Dip the sliced bananas halfway into the melted chocolate.

  4. 4

    Place the choco bananas on a baking sheet.

  5. 5

    Freeze for at least 2 hours.

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Pillyze Inc.
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  |  CEO: Shin In-sik
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