Brownie 🤎

384 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Maeil Soy Milk 99.9 190ml 20 ml
  • Fresh Egg 1 pcs
  • Leavening Agent (Baking Powder) 1 g
  • Unsweetened Cocoa Powder 20 g
  • Kirkland Signature Almond Powder 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.48 g 21%
Protein 20.08 g 21%
Fat 24.6 g 58%
Serving size 131g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Melt butter and dark chocolate together in a double boiler.

  3. 3

    In a bowl, mix eggs and sugar.

  4. 4

    Add the melted chocolate and butter, and mix well.

  5. 5

    Sift flour and cocoa powder, then add to the mixture and combine.

  6. 6

    Pour the batter into the pan.

  7. 7

    Bake in the oven for 20~25 minutes.

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