Zero Sugar Cheesecake

Name: Zero Sugar Cheesecake
Total time: 30 min
Yield: 375 g
Ingredients: cornstarch 10 g; stevia 10 g; fresh egg 55 pcs; nonfat Greek yogurt 120 g; light cream cheese 180 g

Cook 30 min Difficulty EASY 523 kcal

#zero sugar #low carb #cheesecake #diet dessert #erythritol #no sugar #home baking #high protein #healthy snack #cream cheese

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Ingredients

Main ingredients

cornstarch 10 g
stevia 10 g
fresh egg 1 pcs
nonfat Greek yogurt 120 g
light cream cheese 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.16 g 22%

Protein 33.24 g 24%

Fat 33.34 g 54%

Serving size 375g

Cooking steps

1

Soften the cream cheese until smooth.
2

Add erythritol and mix well.
3

Add eggs one at a time and mix.
4

Add Greek yogurt and combine.
5

Add almond flour and vanilla extract, mixing evenly.
6

Pour the batter into a pan and smooth the surface.
7

Bake in a 170°C oven for 40 minutes.
8

Let it cool and refrigerate for at least 2 hours.

Zero Sugar Cheesecake

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