Egg Rice🍳

Name: Egg Rice🍳
Yield: 470 g
Ingredients: Steamed Barley Rice 120 g; Fried Egg (excluding salt) 160 g; Romaine Lettuce 70 회분(10장); Tofu 120 g

523 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Steamed Barley Rice 120 g
Fried Egg (excluding salt) 160 g
Romaine Lettuce 1 회분(10장)
Tofu 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.62 g 37%

Protein 35.88 g 26%

Fat 22.71 g 37%

Serving size 470g

Cooking steps

1

Put the rice in a bowl
2

Crack the egg and add it
3

Add soy sauce and sesame oil
4

Mix everything evenly

Egg Rice🍳

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