질문하기
Finely chop the dark chocolate.
Pour the heavy cream into a saucepan and heat over low heat.
Add the dark chocolate to the warm cream and stir well until melted.
Add butter and mix until smooth.
Pour the mixture into a pan lined with parchment paper and level the surface.
Refrigerate for at least 2 hours until set.
Cut into bite-sized pieces and coat with cocoa powder.
