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Best Easy Chongqing Spicy Noodles Recipe

Name: Best Easy Chongqing Spicy Noodles Recipe
Total time: 30 min
Yield: 340 g
Ingredients: wheat noodles 12 oz; roasted peanuts 0.25 cup; preserved mustard greens (ya cai) 0.25 cup; scallions 4 pieces; cilantro 0.25 cup; Sichuan chili oil 0.25 cup; light soy sauce 3 tbsp; Chinkiang black vinegar 2 tbsp; sugar 1 tsp; garlic, minced 2 cloves; Sichuan peppercorn powder 1 tsp; salt 0.5 tsp

Springy wheat noodles are bathed in a fiery chili oil sauce with peanuts, preserved vegetables, and a tingling numbing spice. This Sichuan street food classic is a bold, family-friendly bowl of heat and flavor.

Cook 30 min Difficulty NORMAL 560 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

wheat noodles 12 oz
roasted peanuts 0.25 cup
preserved mustard greens (ya cai) 0.25 cup
scallions 4 pieces
cilantro 0.25 cup

Seasonings/Sauce

Sichuan chili oil 0.25 cup
light soy sauce 3 tbsp
Chinkiang black vinegar 2 tbsp
sugar 1 tsp
garlic, minced 2 cloves
Sichuan peppercorn powder 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 78 g 56%

Protein 15 g 11%

Fat 22 g 33%

Serving size 340g

Cooking steps

1

Boil a large pot of water and cook wheat noodles according to package instructions until just al dente (springy and not mushy). Drain and rinse briefly under cold water to halt cooking.
2

In serving bowls, combine Sichuan chili oil, soy sauce, black vinegar, sugar, Sichuan peppercorn powder, garlic, and salt to create the sauce base. Stir to blend well.
3

Divide the hot noodles evenly among bowls and immediately toss with the sauce while the noodles are still warm to ensure each strand is coated.
4

Top the noodles with preserved mustard greens, roasted peanuts, scallions (thinly sliced), and cilantro, layering toppings for texture and color.
5

Serve immediately, tossing again at the table if desired, so sauce and toppings fully combine. Enjoy while hot for best texture and numbing effect.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Chongqing Spicy Noodles Recipe?

The core ingredients that define this dish are springy wheat noodles and Sichuan chili oil. The chili oil brings fiery heat and the classic Sichuan numbing sensation, while the noodles provide the essential chewy texture. Preserved mustard greens and roasted peanuts add crunch and flavor depth.

Q. What is the most important cooking step for authentic Chongqing Spicy Noodles?

The key step is tossing the freshly cooked noodles with the handmade sauce in the bowl while the noodles are still hot. This ensures the sauce evenly coats each strand and the flavors are properly absorbed.

Q. How do I keep the noodles from becoming mushy or overcooked?

Take care to cook the wheat noodles just until al dente. As soon as they are springy, drain and rinse them briefly under cold water. This halts cooking and helps maintain the chewy texture that is crucial for this dish.

Q. How many calories and how much protein are in each serving?

Each serving contains approximately 560 kcal and 15 grams of protein. Carbohydrates provide 56% of the calories, protein 11%, and fat 33%.

Q. Are these spicy noodles suitable for vegetarians?

Yes, this recipe uses only plant-based ingredients, making it vegetarian. All flavor and crunch come from the combination of wheat noodles, peanuts, preserved greens, aromatics, and a spice-laden sauce.

Best Easy Chongqing Spicy Noodles Recipe

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