Back to list

Best Easy Shandong Braised Noodles Recipe

Name: Best Easy Shandong Braised Noodles Recipe
Total time: 45 min
Yield: 370 g
Ingredients: wheat noodles, dried 12 oz; pork shoulder, boneless, cut into thin strips 8 oz; green beans, trimmed and cut into 2-inch pieces 2 cups; tomatoes, medium, diced 2 pieces; yellow onion, sliced 1 pieces; garlic cloves, minced 3 cloves; soy sauce 3 tbsp; dark soy sauce 1 tbsp; Shaoxing wine 1 tbsp; sugar 1 tsp; salt 1 tsp; ground white pepper 0.5 tsp; neutral oil 2 tbsp; water or chicken broth 2 cups

Wheat noodles are braised directly in a savory sauce with green beans, pork, and tomatoes until they absorb every flavor. This one-pot Shandong family dish is protein-rich and requires minimal cleanup.

Cook 45 min Difficulty NORMAL 520 kcal

#high protein #mediterranean

Image coming soon

Ingredients

Main ingredients

wheat noodles, dried 12 oz
pork shoulder, boneless, cut into thin strips 8 oz
green beans, trimmed and cut into 2-inch pieces 2 cups
tomatoes, medium, diced 2 pieces
yellow onion, sliced 1 pieces
garlic cloves, minced 3 cloves

Seasonings/Sauce

soy sauce 3 tbsp
dark soy sauce 1 tbsp
Shaoxing wine 1 tbsp
sugar 1 tsp
salt 1 tsp
ground white pepper 0.5 tsp
neutral oil 2 tbsp
water or chicken broth 2 cups

Nutrition summary

Carbohydrates 73 g 56%

Protein 23 g 18%

Fat 15 g 26%

Serving size 370g

Cooking steps

1

Heat a large pot or Dutch oven over medium-high heat. Add the neutral oil and swirl to coat the bottom.
2

Add pork strips and cook for 3-4 minutes, stirring, until lightly browned but not fully cooked through. Remove and set aside.
3

Lower heat to medium. Add sliced onions and cook until soft and beginning to brown, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.
4

Add diced tomatoes and green beans. Stir-fry for 2-3 minutes, then return pork to the pot.
5

Pour in soy sauce, dark soy sauce, Shaoxing wine, sugar, salt, and white pepper. Mix well. Add 2 cups of water or chicken broth and bring to a gentle boil.
6

Scatter dried wheat noodles evenly over the surface. Do not stir. Reduce heat to low, cover, and let noodles steam-braise for 10-12 minutes, checking halfway to ensure there’s enough liquid (add more water in small amounts if needed).
7

After noodles have softened and absorbed most liquid, gently toss everything together. Increase heat to medium and cook uncovered for another 2-3 minutes, letting excess moisture evaporate and flavors meld.
8

Taste and adjust seasoning if needed. Serve hot, garnished with extra green onions or cilantro if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The foundation of this dish is dried wheat noodles, which directly absorb the savory braising sauce. The combination of green beans, pork shoulder, and tomatoes defines its signature flavor and hearty texture. Each ingredient plays a role: noodles for substance, pork for protein and richness, and vegetables for freshness.

Q. How do I avoid undercooking or overcooking the noodles?

To ensure perfect noodles, scatter them evenly over the simmering ingredients and do not stir initially. Keep the heat low and cover so the noodles gently steam and braise in the sauce. Check halfway through for enough liquid—add a bit of water if it's too dry. Once noodles are just tender and most liquid is absorbed, toss everything and briefly cook uncovered to finish. This minimizes mushiness or dryness.

Q. What is the calorie and protein content per serving?

Each serving of this Best Easy Shandong Braised Noodles Recipe contains about 520 kcal and provides 23g of protein. That’s an excellent protein-to-carb balance, with protein contributing 18% of the total calories, making this meal satisfying and suitable for those seeking a protein-rich option.

Q. Which step is most important for flavor development?

Browning the pork and sautéing the onions at the start are crucial for building depth of flavor. Additionally, letting the noodles braise directly in the sauce ensures they soak up all the savoriness, distinguishing this dish from regular stir-fry noodles.

Q. What makes this recipe easier to clean up compared to other noodle dishes?

This is a true one-pot meal: all the browning, braising, and steaming are done in a single vessel. That means less cleanup—no need to boil noodles separately or use multiple pans.

Best Easy Shandong Braised Noodles Recipe

AI 영양사 앤디