Low-Carb Chocolate Cookie

Name: Low-Carb Chocolate Cookie
Total time: 5 min
Yield: 100 g
Ingredients: extra virgin coconut oil 10 ml; cocoa powder 10 g; allulose powder 60 spoon; almond flour 20 g

Cook 5 min Difficulty EASY 236 kcal

#low-carb #keto #low-sugar #diet

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Ingredients

Main ingredients

extra virgin coconut oil 10 ml
cocoa powder 10 g
allulose powder 3 spoon
almond flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.27 g 57%

Protein 6.14 g 5%

Fat 20.04 g 37%

Serving size 100g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, cocoa powder, and baking powder.
3

Add egg, erythritol, and coconut oil, and mix into a dough.
4

Shape the dough into rounds and place them on a baking tray.
5

Bake in the preheated oven for 15 minutes.
6

Let them cool before serving.

Low-Carb Chocolate Cookie

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