Earl Grey Pound Cake (with Glaze)

Preheat the oven to 170°C (338°F).

Grease a baking pan with butter.

Steep the Earl Grey tea bag in hot milk.

Whip butter and sugar together until creamy.

Add eggs one at a time, mixing well after each addition.

Add flour, baking powder, and the brewed Earl Grey milk, then mix lightly.

Pour the batter into the prepared pan and smooth the surface.

Bake in the oven for 35–40 minutes, then let it cool.

Make a glaze by mixing powdered sugar, milk, and a little Earl Grey tea, then drizzle over the cooled cake.