Genoise

Name: Genoise
Total time: 50 min
Yield: 172 g
Ingredients: fresh egg 107 g; milk (whole milk) 20 ml; extra virgin olive oil 5 ml; almond flour 20 g; cake flour 20 g

Cook 50 min Difficulty NORMAL 391 kcal

#low sugar

Image coming soon

Ingredients

Main ingredients

fresh egg 107 g
milk (whole milk) 20 ml
extra virgin olive oil 5 ml
almond flour 20 g
cake flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.2 g 22%

Protein 20.18 g 21%

Fat 24.2 g 57%

Serving size 172g

Cooking steps

1

Put eggs and sugar in a bowl and whisk until foamy.
2

Sift cake flour into the mixture and mix well.
3

Add melted butter and combine.
4

Pour the batter into a mold and bake in a preheated oven at 180°C for 25 minutes.
5

Let it cool completely.

Genoise

AI 영양사 앤디