Chocolate Cake 2

Cook 10 min Difficulty EASY 311 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Salt 1 g
  • Maeil Soy Milk 99.9 190ml 50 ml
  • Allulose Syrup 7 spoon
  • Cocoa Powder 100% Unsweetened Cacao 25 g
  • Psyllium Husk 30 g
  • Almond Flour 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 145.82 g 72%
Protein 14.97 g 7%
Fat 18.79 g 21%
Serving size 276g
Cooking steps
  1. 1

    Sift the flour, cocoa powder, and baking powder together.

  2. 2

    In a bowl, combine eggs and sugar and mix well.

  3. 3

    Add milk and melted butter, then mix.

  4. 4

    Add the dry ingredients and gently mix until smooth.

  5. 5

    Pour the batter into a pan and bake in a preheated oven at 180°C for 25 minutes.

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