Chocolate Cake 2

Name: Chocolate Cake 2
Total time: 10 min
Yield: 386 g
Ingredients: fresh egg 110 ea; salt 1 g; Maeil Soy Milk 99.9 190ml 50 ml; liquid allulose 140 spoon; unsweetened cocoa powder 100% cacao 25 g; psyllium husk 30 g; almond flour 30 g

Cook 10 min Difficulty EASY 469 kcal

#low sugar #low carb

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Ingredients

Main ingredients

fresh egg 2 ea
salt 1 g
Maeil Soy Milk 99.9 190ml 50 ml
liquid allulose 7 spoon
unsweetened cocoa powder 100% cacao 25 g
psyllium husk 30 g
almond flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 146.69 g 61%

Protein 29.17 g 12%

Fat 27.86 g 26%

Serving size 386g

Cooking steps

1

Preheat the oven to 180°C.
2

Melt the dark chocolate and butter in a double boiler.
3

Whisk the eggs and sugar together in a bowl.
4

Add the melted chocolate mixture to the eggs and mix well.
5

Sift in cake flour and mix thoroughly.
6

Pour the batter into a mold.
7

Bake in a 180°C oven for 25 minutes.

Chocolate Cake 2

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