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Best Easy Uova Strapazzate con Tartufo Recipe

Name: Best Easy Uova Strapazzate con Tartufo Recipe
Total time: 10 min
Yield: 160 g
Ingredients: large eggs 4 pieces; unsalted butter 2 tbsp; fresh black truffle 0.5 oz; sea salt 0.25 tsp; freshly ground black pepper 0.25 tsp

Soft scrambled eggs with shaved truffle are an effortlessly luxurious Italian dish. A high protein vegetarian mediterranean meal that's keto-friendly and perfect for special family brunches.

Cook 10 min Difficulty EASY 295 kcal

#vegetarian #keto #mediterranean #high protein

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Ingredients

Main ingredients

large eggs 4 pieces
unsalted butter 2 tbsp
fresh black truffle 0.5 oz

Seasonings/Sauce

sea salt 0.25 tsp
freshly ground black pepper 0.25 tsp

Nutrition summary

Carbohydrates 2 g 3%

Protein 17 g 23%

Fat 25 g 74%

Serving size 160g

Cooking steps

1

Crack the eggs into a mixing bowl and gently whisk until yolks and whites are just combined; do not over-mix for a softer texture.
2

Heat a nonstick skillet over low heat and add half the butter, allowing it to melt without browning.
3

Pour in the eggs and use a silicone spatula to slowly stir, keeping the eggs in constant motion and scraping the sides and bottom to prevent sticking.
4

When eggs are thickened but still glossy and barely set, remove the pan from heat, add the remaining butter, and fold gently for extra creaminess.
5

Sprinkle sea salt and freshly ground black pepper over the eggs, plate immediately, and shave fresh black truffle on top before serving.

Personalized Q&A

Q. What's the key ingredient in this Uova Strapazzate con Tartufo recipe?

The standout ingredient is the fresh black truffle, which elevates classic soft scrambled eggs with an earthy aroma and luxurious flavor. Truffle, combined with the creamy texture from expertly cooked eggs, gives this Italian dish its festive identity.

Q. How do I avoid overcooking the eggs for a perfect soft scramble?

Cook the eggs gently over low heat and stir constantly with a silicone spatula. Remove the eggs from the heat while they're still glossy and just barely set; the residual heat will finish the cooking, ensuring soft, creamy curds.

Q. What is the calorie and protein content per serving for this dish?

Each serving of Best Easy Uova Strapazzate con Tartufo Recipe contains 295 kcal and 17 grams of protein, with protein contributing about 23% of the total calories. This makes it a nutrient-dense, high-protein meal.

Q. Which seasoning is essential to balance the richness of the eggs and truffle?

A light touch of sea salt and freshly ground black pepper is key. These seasonings enhance but do not overpower the delicate flavor of truffle and eggs, ensuring a harmonious bite.

Best Easy Uova Strapazzate con Tartufo Recipe

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