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Best Easy Polenta con Gorgonzola Recipe

Name: Best Easy Polenta con Gorgonzola Recipe
Total time: 35 min
Yield: 200 g
Ingredients: coarse yellow cornmeal 1 cup; whole milk 2 cups; water 2 cups; unsalted butter 2 tbsp; gorgonzola cheese 4 oz; kosher salt 1 tsp; black pepper 0.25 tsp

Soft polenta draped in melted gorgonzola cheese creates a luxurious vegetarian side dish. This mediterranean comfort food is a family favorite alongside braised meats or as a standalone indulgence.

Cook 35 min Difficulty NORMAL 310 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

coarse yellow cornmeal 1 cup
whole milk 2 cups
water 2 cups
unsalted butter 2 tbsp
gorgonzola cheese 4 oz

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 38 g 49%

Protein 10 g 13%

Fat 13 g 38%

Serving size 200g

Cooking steps

1

In a medium saucepan, bring milk, water, and kosher salt to a gentle simmer over medium heat—do not let it boil.
2

Slowly whisk in the cornmeal, pouring in a thin, steady stream to prevent lumps, and reduce heat to low.
3

Cook the mixture, stirring frequently with a wooden spoon, maintaining low heat to prevent scorching, until the polenta thickens and pulls from the side of the pan, about 30–35 minutes.
4

Swirl in the unsalted butter and season the polenta with black pepper, adjusting texture with a splash of milk if needed.
5

Spoon the polenta onto a serving platter, immediately topping it with chunks of gorgonzola cheese, then cover loosely and let the cheese gently melt before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredients are coarse yellow cornmeal—which forms the creamy base of the polenta—and gorgonzola cheese, which brings a rich, tangy flavor to each bite.

Q. How do I avoid lumps when making polenta?

To prevent lumps, gradually whisk the cornmeal into the hot liquid in a thin stream while stirring constantly. Keep the heat low as the polenta thickens, stirring often for a consistently smooth texture.

Q. How do I ensure the perfect texture for soft polenta?

Maintain low heat throughout cooking, stir frequently, and add extra milk if needed toward the end, so the polenta remains silky and not overly dense before serving.

Q. How many calories and how much protein are in each serving?

Each 200g serving contains about 310 kcal, with 10g protein—making protein about 13% of the total calories. The dish offers a pleasing balance of carbs, fat, and protein for a satisfying side or light meal.

Best Easy Polenta con Gorgonzola Recipe

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