Our Home Leveingie

Name: Our Home Leveingie
Yield: 727 g
Ingredients: salted butter 170 g; salt 4 회분(1/3작은술); leavening agent (baking powder) 3 g; all-purpose flour 360 g; fresh egg 60 g; sugar (white sugar) 130 g

3,155 kcal

#Leveingie #unusual ingredient #homemade food #ingredient prep #ingredient-focused #easy recipe #pan cooking #grilled #home meal #single serving

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Ingredients

Main ingredients

salted butter 170 g
salt 4 회분(1/3작은술)
leavening agent (baking powder) 3 g
all-purpose flour 360 g
fresh egg 60 g
sugar (white sugar) 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 407.05 g 53%

Protein 44.97 g 6%

Fat 142.17 g 41%

Serving size 727g

Cooking steps

1

Clean the Leveingie thoroughly.
2

Cut the Leveingie into bite-sized pieces.
3

Add cooking oil to a pan and preheat it.
4

Place the Leveingie in the pan and grill over medium heat.
5

Season with salt and pepper.
6

Transfer to a plate and serve.

Our Home Leveingie

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